The basic formula of this powerful tonic dates back to medieval Europe, that is, from the era when people suffered from all sorts of diseases and epidemics.
This master cleansing tonic is actually an
antibiotic that kills gram-positive and gram-negative bacteria. It has
also a powerful antiviral and antifungal formula, increases blood
circulation and lymph flow in all parts of the body. This plant-based
remedy is the best choice for the fight against candida.
This tonic has helped many people to cure
many viral, bacterial, parasitic and fungal diseases and even plague!
Its power should most certainly not be underestimated.
It can cure many chronic conditions and
diseases. Encourages blood circulation, and purifies blood. This formula
has helped millions of people throughout the centuries to fight the
most deadliest diseases.
The secret is in the powerful combination of high-quality natural and fresh ingredients!
To sum up, this tonic is effective in the
treatment of all diseases, successfully strengthens the immune system,
acts as an antiviral, antibacterial, antifungal and antiparasitic
medicine. Assists in the most severe infections.
Master tonic – Recipe
You may want to wear gloves during the
preparation, especially when handling hot peppers, because it is
difficult to get the tingling off your hands! Be careful, its smell is
very strong, and it may stimulate the sinuses instantly.
Ingredients:
- 24 oz /700 ml apple cider vinegar (always use organic)
- ¼ cup finely chopped garlic
- ¼ cup finely chopped onion
- 2 fresh peppers, the hottest you can find (be careful with the cleaning – wear gloves!!!)
- ¼ cup grated ginger
- 2 tbsp grated horseradish
- 2 tbsp turmeric powder or 2 pieces of turmeric root
Preparation:
- Combine all the ingredients in a bowl, except for the vinegar.
- Transfer the mixture to a Mason jar.
- Pour in some apple cider vinegar and fill it to the top. It is best if 2/3 of the jar consist of dry ingredients, and fill in the rest with vinegar.
- Close well and shake.
- Keep the jar in a cool and dry place for 2 weeks. Shake well several times a day.
- After 14 days, squeeze well and strain the liquid through a plastic strain. For better results put a gauze over it. Squeeze well so the whole juice comes out.
- Use the rest of the dry mixture when cooking.
- Caution: The flavor is very strong and hot!
- Extra Tip: Eat a slice of orange, lemon or lime after you take the tonic to ease the burning sensation and heat.
- Gargle and swallow.
- Do not dilute it in water as it will reduce the effect.
- Take 1 tablespoon every day to strengthen the immune system and fight cold.
- Increase the amount every day until you reach a dose of 1 small glass per day (the size of a liquor glass).
- If you struggle against more serious disease or infection, take 1 tablespoon of the tonic 5-6 times a day.
- It is safe for pregnant women and children (use small doses!) because the ingredients are all-natural and contain no toxins.